<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[olliejjournalism]]></title><description><![CDATA[Olliejjournalism]]></description><link>https://olliejackson9.wixsite.com/olliejjournalism/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 07 Apr 2026 08:43:55 GMT</lastBuildDate><atom:link href="https://olliejackson9.wixsite.com/olliejjournalism/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A Kitchen Porters Experience. ]]></title><description><![CDATA[Here at The Food Hub, we have stories in which we interviewed 2 head chefs and a story on TV in comparison to real life. We wanted...]]></description><link>https://olliejackson9.wixsite.com/olliejjournalism/post/a-kitchen-porters-experience</link><guid isPermaLink="false">65bfa8596f78f9e1338a925a</guid><pubDate>Sun, 04 Feb 2024 17:49:37 GMT</pubDate><dc:creator>olliejackson9</dc:creator></item><item><title><![CDATA[TV comparison to Real life ]]></title><description><![CDATA[Here at The Food Hub we are culinary fans, we recently have watched Disney+ Tv Show, The Bear, as fans of TV and Food it really put our...]]></description><link>https://olliejackson9.wixsite.com/olliejjournalism/post/tv-comparison-to-real-life</link><guid isPermaLink="false">65bf92c716e63a44200ea599</guid><pubDate>Sun, 04 Feb 2024 15:01:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7bd60e_25b28725a0064c19aaa8930b6d6a4221~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>olliejackson9</dc:creator></item><item><title><![CDATA[Inside The Cafe]]></title><description><![CDATA[The Food Hub had the pleasure to speak to Head Chef Domonic Defalco, of Biggin Hill's Cafe "The Nightingale Cafe". We love this little...]]></description><link>https://olliejackson9.wixsite.com/olliejjournalism/post/inside-the-cafe</link><guid isPermaLink="false">65bf7da4cddb76b164985d08</guid><pubDate>Sun, 04 Feb 2024 13:35:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7bd60e_b352264cb6fd40d68d6e5a795e331fd1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>olliejackson9</dc:creator></item><item><title><![CDATA[The Bigger the better.]]></title><description><![CDATA[The Food Hub had the pleasure of interviewing Head Chef of The Kings Head Bessels Green Road, Sevenoaks TN13 2QA, Paul Morris. With a...]]></description><link>https://olliejackson9.wixsite.com/olliejjournalism/post/the-bigger-the-better</link><guid isPermaLink="false">65be3a4aea1cab9fc9c8776f</guid><pubDate>Sat, 03 Feb 2024 00:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7bd60e_7660c767f14249cb94d6da5f2f66d638~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>olliejackson9</dc:creator></item></channel></rss>